these days

these days,
i learn that no matter how painful the effort is for a cook to serve the meal,
guests will just score what they taste in their mouth, and what they see in their plate.

Comments

Popular posts from this blog

The Downs of the Upper Hand

Agreement on Reciprocal Trade (ART) Indonesia–Amerika 2026 dan Keresahanku

Renungan Transjakarta Sore Ini