The Day I Skipped Breakfast (and Survived...barely)
They say breakfast is the most important meal of the day.
They also say you can’t pour from an empty cup.
Well, I found out the hard way that you also can’t function from an empty stomach.
It all started one random morning when I decided to skip breakfast. You know, just a small rebellion against the nutrition gods. I told myself, “It’s fine, I’ll just eat later.”
Spoiler alert: I didn’t eat later.
By 10 AM, my stomach was already composing a full orchestra.
By 11, my brain had officially submitted its resignation letter.
By noon, I was seriously questioning all my life choices—including why I ever believed coffee could replace food.
But here’s the twist: I survived.
Yes, barely. My body was running on sheer willpower, caffeine, and regret, but it made it through. I reached the end of the day with my dignity slightly dented and my stomach plotting revenge.
So, was skipping breakfast dangerous?
Absolutely.
Did I die?
Not yet.
Turns out, skipping breakfast won’t kill you instantly—it’ll just make you wish you were dead halfway through your day. It’s not about the danger, it’s about the consequences you have to swallow later (since apparently, you didn’t swallow anything in the morning).
Lesson learned: breakfast isn’t just food, it’s fuel.
And no, coffee doesn’t count as cereal water.
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